{"id":24555,"date":"2025-01-31T12:17:48","date_gmt":"2025-01-31T12:17:48","guid":{"rendered":"https:\/\/abexis.es\/index.php\/product\/sistema-appcc-y-practicas-correctas-de-higiene\/"},"modified":"2025-06-16T12:08:43","modified_gmt":"2025-06-16T12:08:43","slug":"sistema-appcc-y-practicas-correctas-de-higiene","status":"publish","type":"product","link":"https:\/\/abexis.es\/index.php\/product\/sistema-appcc-y-practicas-correctas-de-higiene\/","title":{"rendered":"SISTEMA APPCC Y PR\u00c1CTICAS CORRECTAS DE HIGIENE"},"content":{"rendered":"<p>1. GENERALIDADES DEL SISTEMA AN\u00c1LISIS DE PELIGROS Y PUNTOS DE CONTROL CR\u00cdTICO (APPCC)<br \/>\n  1.1 Introducci\u00f3n y glosario de t\u00e9rminos<br \/>\n  1.2 Sistema tradicional de control de los alimentos<br \/>\n  1.3 Concepto de APPCC en la industria alimentaria<br \/>\n  1.4 Objetivos del sistema de autocontrol<br \/>\n  1.5 Caracter\u00edsticas generales del sistema APPCC<br \/>\n  1.6 Ventajas de la aplicaci\u00f3n del sistema APPCC<br \/>\n  1.7 Problemas en la aplicaci\u00f3n del sistema APPCC<br \/>\n  1.8 \u00c1mbito de aplicaci\u00f3n y requisitos para la implantaci\u00f3n del sistema APPCC<br \/>\n  1.9 Etapas y evoluci\u00f3n de la aplicaci\u00f3n del sistema APPCC<br \/>\n  1.10 An\u00e1lisis de riesgos, identificaci\u00f3n y valoraci\u00f3n de los mismos. Acciones correctoras y\/o preventivas<br \/>\n  1.11 L\u00edmites, seguimiento y vigilancia del sistema APPCC. Verificaci\u00f3n y validaci\u00f3n de registros y documentaci\u00f3n del sistema<br \/>\n  1.12 Legislaci\u00f3n. Reglamento 852\/2004<br \/>\n  1.13 Papel de la Administraci\u00f3n en los sistemas APPCC<br \/>\n  1.14 APPCC y sistemas de Gesti\u00f3n de la Calidad<\/p>\n<p>  2. DIRECTRICES GENERALES DEL SISTEMA APPCC<br \/>\n  2.1 Directrices del APPCC<br \/>\n  2.2 Plan APPCC<\/p>\n<p>  3. APLICACI\u00d3N DEL APPCC<br \/>\n  3.1 El APPCC en las materias primas e ingredientes, productos en curso de fabricaci\u00f3n o productos terminados<br \/>\n  3.2 El APPCC en el personal<br \/>\n  3.3 El APPCC en las instalaciones, locales y equipos<br \/>\n  3.4 El APPCC en el transporte<br \/>\n  3.5 El APPCC en el proceso de limpieza y desinfecci\u00f3n<br \/>\n  3.6 El APPCC en la lucha contra insectos y roedores<br \/>\n  3.7 El APPCC aplicado al proceso de producci\u00f3n<br \/>\n  3.8 El APPCC en el tratamiento de residuos y desperdicios y aguas residuales<br \/>\n  3.9 Consideraciones previas a la implantaci\u00f3n del APPCC<\/p>\n<p>  4. M\u00d3DULO ESPEC\u00cdFICO SECTORIAL<br \/>\n  4.1. Normativa y contenidos espec\u00edficos del sector en el que se imparte esta especialidad<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adquirir conocimientos acerca del sistema de An\u00e1lisis de Peligros y Puntos de Control Cr\u00edtico (APPCC) para contribuir a su implantaci\u00f3n, control y seguimiento y ser capaz de aplicar las acciones preventivas y\/o correctivas necesarias para eliminar el riesgo o reducirlo a niveles aceptables.<\/p>\n","protected":false},"featured_media":24104,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[51],"product_tag":[],"class_list":["post-24555","product","type-product","status-publish","has-post-thumbnail","product_cat-seguridad-y-medioambiente","first","instock","virtual","taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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