{"id":24209,"date":"2025-01-31T01:08:42","date_gmt":"2025-01-31T01:08:42","guid":{"rendered":"https:\/\/abexis.es\/index.php\/product\/iso-22000-2005-para-la-gestion-de-la-seguridad-alimentaria\/"},"modified":"2025-06-16T12:08:27","modified_gmt":"2025-06-16T12:08:27","slug":"iso-22000-2005-para-la-gestion-de-la-seguridad-alimentaria","status":"publish","type":"product","link":"https:\/\/abexis.es\/index.php\/product\/iso-22000-2005-para-la-gestion-de-la-seguridad-alimentaria\/","title":{"rendered":"ISO 22000 \/ 2005 PARA LA GESTI\u00d3N DE LA SEGURIDAD ALIMENTARIA"},"content":{"rendered":"

1. OR\u00cdGENES DE LA NORMA ISO 22000:2005.
\n 1.1. Nacimiento de la Norma ISO 22.000.
\n 1.2. Causas del desarrollo de la norma.<\/p>\n

2. OBJETIVOS DE LA NORMA ISO 22000:2005.
\n 2.1. Objetivos.
\n 2.2. Familia ISO 22.000.
\n 2.3. Ventajas de la implantaci\u00f3n.<\/p>\n

3. COMPONENTES CLAVE Y DEFINICIONES DE LA ISO 22000.
\n 3.1. Componentes clave.
\n 3.2. Definiciones.<\/p>\n

4. ESTRUCTURA DE LA NORMA ISO 22000.
\n 4.1. \u00c1mbito de aplicaci\u00f3n.
\n 4.2. Referencias normativas.
\n 4.3. T\u00e9rminos y definiciones.
\n 4.4. Sistema de Gesti\u00f3n de Inocuidad de los alimentos.
\n 4.5. Responsabilidad de la direcci\u00f3n.
\n 4.6. Gesti\u00f3n de recursos.
\n 4.7. Planificaci\u00f3n y realizaci\u00f3n de productos inocuos y APPCC.<\/p>\n

5. CORRESPONDENCIA ENTRE NORMA ISO 22000 Y SISTEMA APPCC. <\/p>\n

6. RELACI\u00d3N ENTRE LAS NORMAS ISO 22000 E ISO 9001:2008. <\/p>\n

7. DOCUMENTACI\u00d3N M\u00cdNIMA NECESARIA PARA LA IMPLANTACI\u00d3N DEL SISTEMA.
\n 7.1. Requisitos de la documentaci\u00f3n.
\n 7.2. Procedimientos exigidos por la norma.
\n 7.3. Registros exigidos por la norma.<\/p>\n

8. CERTIFICACI\u00d3N Y AUDITOR\u00cdA DE UN SISTEMA DE GESTI\u00d3N DE LA SEGURIDAD ALIMENTARIA SEG\u00daN REQUISITO DE LA NORMA ISO 22000:2005.
\n 8.1. Pasos de la certificaci\u00f3n.
\n 8.2. Auditor\u00edas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Adquirir los conocimientos para la aplicaci\u00f3n de los principios de seguridad alimentaria y del An\u00e1lisis de Peligros y Puntos de Control Cr\u00edtico (APPCC) desde el punto de vista de la Norma UNE-EN ISO 22000 \/ 2005.<\/p>\n","protected":false},"featured_media":24100,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[47],"product_tag":[],"class_list":["post-24209","product","type-product","status-publish","has-post-thumbnail","product_cat-industrias-alimentarias","first","instock","virtual","taxable","purchasable","product-type-simple"],"yoast_head":"\nISO 22000 \/ 2005 PARA LA GESTI\u00d3N DE LA SEGURIDAD ALIMENTARIA -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/abexis.es\/index.php\/product\/iso-22000-2005-para-la-gestion-de-la-seguridad-alimentaria\/\" \/>\n<meta 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