{"id":24208,"date":"2025-01-31T01:08:42","date_gmt":"2025-01-31T01:08:42","guid":{"rendered":"https:\/\/abexis.es\/index.php\/product\/iniciacion-appcc-en-la-industria-agroalimentaria\/"},"modified":"2025-06-16T12:08:27","modified_gmt":"2025-06-16T12:08:27","slug":"iniciacion-appcc-en-la-industria-agroalimentaria","status":"publish","type":"product","link":"https:\/\/abexis.es\/index.php\/product\/iniciacion-appcc-en-la-industria-agroalimentaria\/","title":{"rendered":"INICIACI\u00d3N APPCC EN LA INDUSTRIA AGROALIMENTARIA"},"content":{"rendered":"<p>1. INTRODUCCI\u00d3N A LA HIGIENE ALIMENTARIA. MARCO JUR\u00cdDICO<br \/>\n 1.1. Evoluci\u00f3n hist\u00f3rica<br \/>\n 1.2. Denominaci\u00f3n del sistema<br \/>\n 1.3. En qu\u00e9 consiste el APPCC<br \/>\n 1.4. Desarrollo legislativo<br \/>\n 1.5. Definici\u00f3n de t\u00e9rminos del sistema de an\u00e1lisis de peligros y puntos de control cr\u00edticos (APPCC)<br \/>\n 2. HIGIENE ALIMENTARIA<br \/>\n 3. Requisitos previos a la implantaci\u00f3n de un sistema APPCC<br \/>\n 3.1. Plan de control de aguas<br \/>\n 3.2. Plan de limpieza y desinfecci\u00f3n<br \/>\n 3.3. Plan de formaci\u00f3n y control de manipuladores<br \/>\n 3.4. Plan de formaci\u00f3n y control de manipuladores<br \/>\n 3.5. Plan de desinsectaci\u00f3n y desratizaci\u00f3n<br \/>\n 3.6. Plan de control de proveedores<br \/>\n 3.7. Plan de control de la trazabilidad<br \/>\n 3.8. Plan de control de desperdicios<br \/>\n 4. IMPLANTACI\u00d3N DEL SISTEMA APPCC<br \/>\n 4.1. Fases en la implantaci\u00f3n del sistema<br \/>\n 4.2. Fases de la implantaci\u00f3n del sistema APPCC<br \/>\n 4.3. Beneficios derivados de la implantaci\u00f3n de un sistema APPCC<br \/>\n 4.4. Dificultades en la puesta en pr\u00e1ctica del sistema APPCC<br \/>\n 5. APLICACI\u00d3N PR\u00c1CTICA DE UN SISTEMA APPCC POR SECTORES ALIMENTARIOS<br \/>\n 5.1. Aplicaci\u00f3n al sector hortofrut\u00edcola<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Conocer el entorno calidad higi\u00e9nico para proporcionar un medio pr\u00e1ctico y sencillo<br \/>\n para aplicar la metodolog\u00eda del sistema APPCC.<br \/>\n Promover una base com\u00fan a nivel europeo para la puesta en pr\u00e1ctica de una garant\u00eda<br \/>\n de la seguridad alimentaria, fundamentada en la utilizaci\u00f3n del APPCC.<\/p>\n","protected":false},"featured_media":24100,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[47],"product_tag":[],"class_list":["post-24208","product","type-product","status-publish","has-post-thumbnail","product_cat-industrias-alimentarias","first","instock","virtual","taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>INICIACI\u00d3N APPCC EN LA INDUSTRIA AGROALIMENTARIA -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/abexis.es\/index.php\/product\/iniciacion-appcc-en-la-industria-agroalimentaria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"INICIACI\u00d3N APPCC EN LA INDUSTRIA AGROALIMENTARIA -\" \/>\n<meta property=\"og:description\" content=\"Conocer el entorno calidad higi\u00e9nico para proporcionar un medio pr\u00e1ctico y sencillo para aplicar la metodolog\u00eda del sistema APPCC. 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