{"id":24201,"date":"2025-01-31T01:08:41","date_gmt":"2025-01-31T01:08:41","guid":{"rendered":"https:\/\/abexis.es\/index.php\/product\/formacion-basica-en-higiene-alimentaria-food-defense-appcc-limpieza-y-desinfeccion\/"},"modified":"2025-06-16T12:08:27","modified_gmt":"2025-06-16T12:08:27","slug":"formacion-basica-en-higiene-alimentaria-food-defense-appcc-limpieza-y-desinfeccion","status":"publish","type":"product","link":"https:\/\/abexis.es\/index.php\/product\/formacion-basica-en-higiene-alimentaria-food-defense-appcc-limpieza-y-desinfeccion\/","title":{"rendered":"FORMACI\u00d3N B\u00c1SICA EN HIGIENE ALIMENTARIA: FOOD DEFENSE, APPCC, LIMPIEZA Y DESINFECCI\u00d3N"},"content":{"rendered":"

1. HIGIENE ALIMENTARIA<\/p>\n

2. ALTERACI\u00d3N Y CONTAMINACI\u00d3N DE LOS ALIMENTOS<\/p>\n

3. LOS G\u00c9RMENES<\/p>\n

4. MEDIDAS DE HIGIENE PERSONAL Y H\u00c1BITOS CORRECTOS<\/p>\n

5. TOXXINFECCIONES ALIMENTARIAS<\/p>\n

6. TRATAMIENTOS DE CONSERVACI\u00d3N DE LOS ALIMENTOS<\/p>\n

7. HIGIENE DE LAS INSTALACIONES, M\u00c1QUINAS Y \u00daTILES DE TRABAJO. ALMACENAMIENTO Y TRANSPORTE<\/p>\n

8. APLICACI\u00d3N DEL SISTEMA APPCC<\/p>\n

9. HIGIENE ALIMENTARIA DEL SECTOR DE MANIPULADO DE PRODUCTOS HORTOFRUT\u00cdCOLAS<\/p>\n

10. APPCC
\n 10.1. Introducci\u00f3n
\n 10.2. Historia del APPCC
\n 10.3. Ventajas del APPCC
\n 10.4. Definiciones
\n 10.5. Principios del APPCC
\n 10.6. Aplicaci\u00f3n del sistema APPCC
\n 10.7. Requisitos previos a la implantaci\u00f3n del sistema APPCC<\/p>\n

11. PLAN DE LIMPIEZA Y DESINFECCI\u00d3N
\n 11.1. Limpieza y desinfecci\u00f3n
\n 11.2. El Plan de limpieza y desinfecci\u00f3n de empresa<\/p>\n

12. FOOD DEFENSE
\n 12.1. Introducci\u00f3n a Food Defense
\n 12.2. Papel de las empresas en la defensa de los alimentos (Food defense)
\n 12.3. El operario y la defensa alimentaria (Food Defense)
\n 12.4. Medidas de control en la defensa alimentaria (Food Defense)
\n 12.5. Presencia de Food Defense en las normas de seguridad alimentaria<\/p>\n","protected":false},"excerpt":{"rendered":"

Identificar los conceptos b\u00e1sicos de Food Defense, APPCC y limpieza y desinfecci\u00f3n
\n en los productos hortofrut\u00edcolas.<\/p>\n","protected":false},"featured_media":24100,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[47],"product_tag":[],"class_list":["post-24201","product","type-product","status-publish","has-post-thumbnail","product_cat-industrias-alimentarias","first","instock","virtual","taxable","purchasable","product-type-simple"],"yoast_head":"\nFORMACI\u00d3N B\u00c1SICA EN HIGIENE ALIMENTARIA: FOOD DEFENSE, APPCC, LIMPIEZA Y DESINFECCI\u00d3N -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/abexis.es\/index.php\/product\/formacion-basica-en-higiene-alimentaria-food-defense-appcc-limpieza-y-desinfeccion\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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