{"id":24137,"date":"2025-01-31T00:21:38","date_gmt":"2025-01-31T00:21:38","guid":{"rendered":"https:\/\/abexis.es\/index.php\/product\/manipulador-de-alimentos-y-seguridad-alimentaria\/"},"modified":"2025-06-16T12:08:24","modified_gmt":"2025-06-16T12:08:24","slug":"manipulador-de-alimentos-y-seguridad-alimentaria","status":"publish","type":"product","link":"https:\/\/abexis.es\/index.php\/product\/manipulador-de-alimentos-y-seguridad-alimentaria\/","title":{"rendered":"MANIPULADOR DE ALIMENTOS Y SEGURIDAD ALIMENTARIA"},"content":{"rendered":"

M\u00d3DULO 1. LEGISLACI\u00d3N Y NORMATIVA EN LA SEGURIDAD ALIMENTARIA
\n 1. GESTI\u00d3N DE LA SEGURIDAD ALIMENTARIA.
\n 1.1 Conocimiento de los conceptos b\u00e1sicos de la seguridad alimentaria.
\n 1.2 Identificaci\u00f3n de los principios de la gesti\u00f3n de la seguridad alimentaria.
\n 1.3 Conocimiento de los conceptos generales de la seguridad alimentaria.
\n 1.4 Conocimiento y aplicaci\u00f3n de la legislaci\u00f3n y normativa.<\/p>\n

2. ORGANIZACI\u00d3N DE LA FUNCI\u00d3N DE SEGURIDAD ALIMENTARIA.
\n 2.1 Organizaci\u00f3n y coordinaci\u00f3n.
\n 2.2 Comunicaci\u00f3n externa e interna.
\n 2.3 Realizaci\u00f3n de auditor\u00edas.<\/p>\n

3. APLICACI\u00d3N DE LOS PRINCIPIOS DE GESTI\u00d3N POR PROCESOS.
\n 3.1 Identificaci\u00f3n de los procesos.
\n 3.2 Planificaci\u00f3n de los procesos.
\n 3.3 Conocimiento de la medida de procesos.
\n 3.4 Aplicaci\u00f3n de mejoras de procesos<\/p>\n

M\u00d3DULO 2. MANIPULACI\u00d3N DE ALIMENTOS Y SEGURIDAD ALIMENTARIA
\n 1. PLANIFICACI\u00d3N Y REALIZACI\u00d3N DE PRODUCTOS INOCUOS.
\n 1.1 Planificaci\u00f3n del dise\u00f1o y desarrollo.
\n 1.2 Aplicaci\u00f3n de planes o programas de requisitos.
\n 1.3 Identificaci\u00f3n de etapas previas a un plan APPCC<\/p>\n

2. MANIPULACI\u00d3N DE ALIMENTOS
\n 2.1 Realizaci\u00f3n de la higiene alimentaria.
\n 2.2 Prevenci\u00f3n de la contaminaci\u00f3n de los alimentos.
\n 2.3 Aplicaci\u00f3n de las medidas correctas de Higiene.
\n 2.4 Realizaci\u00f3n de la limpieza y desinfecci\u00f3n de locales y equipos.<\/p>\n

3. ORGANIZACI\u00d3N DEL ENTORNO EN LA MANIPULACI\u00d3N DE ALIMENTOS.
\n 3.1 Conservaci\u00f3n de alimentos.
\n 3.2 Almacenamiento de los alimentos.
\n 3.3 Realizaci\u00f3n de un dise\u00f1o y su implantaci\u00f3n de un plan APPCC.<\/p>\n

4. IMPLANTACI\u00d3N DE UN SISTEMA DE SEGURIDAD ALIMENTARIA.
\n 4.1 Realizaci\u00f3n de la trazabilidad.
\n 4.2 Aplicaci\u00f3n de las acciones correctivas.
\n 4.3 Manejo y retirada de productos no seguros<\/p>\n","protected":false},"excerpt":{"rendered":"

Aplicar las t\u00e9cnicas adecuadas de higiene y sanidad alimentaria en el puesto de trabajo.<\/p>\n","protected":false},"featured_media":24107,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[44],"product_tag":[],"class_list":["post-24137","product","type-product","status-publish","has-post-thumbnail","product_cat-hosteleria-y-turismo","first","instock","virtual","taxable","purchasable","product-type-simple"],"yoast_head":"\nMANIPULADOR DE ALIMENTOS Y SEGURIDAD ALIMENTARIA -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/abexis.es\/index.php\/product\/manipulador-de-alimentos-y-seguridad-alimentaria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MANIPULADOR DE ALIMENTOS Y SEGURIDAD 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