{"id":24116,"date":"2025-01-31T00:21:37","date_gmt":"2025-01-31T00:21:37","guid":{"rendered":"https:\/\/abexis.es\/index.php\/product\/optimizacion-de-la-gestion-de-hoteles-2\/"},"modified":"2025-06-16T12:08:23","modified_gmt":"2025-06-16T12:08:23","slug":"optimizacion-de-la-gestion-de-hoteles-2","status":"publish","type":"product","link":"https:\/\/abexis.es\/index.php\/product\/optimizacion-de-la-gestion-de-hoteles-2\/","title":{"rendered":"OPTIMIZACI\u00d3N DE LA GESTI\u00d3N DE HOTELES"},"content":{"rendered":"

1. LA INDUSTRIA HOTELERA
\n 1.1. Caracter\u00edsticas de la industria hotelera
\n 1.2. Tipolog\u00eda y clasificaci\u00f3n
\n 1.3. Estructuras de organizaci\u00f3n
\n 1.4. Distribuci\u00f3n general de un hotel
\n 1.5. Situaci\u00f3n actual del sector<\/p>\n

2. DEPARTAMENTOS OPERACIONALES DE UN HOTEL
\n 2.1. Departamento Operacional del Hotel: Recepci\u00f3n
\n 2.1.1. El departamento de alojamiento
\n 2.1.2. El subdepartamento de reservas
\n 2.1.3. El subdepartamento de recepci\u00f3n
\n 2.2. Departamento Operacional del Hotel: Restauraci\u00f3n y Cocina
\n 2.2.1. Cocina
\n 2.2.2. Restaurante-comedor
\n 2.2.3. El bar en el hotel
\n 2.2.4. Servicio de habitaciones y mini-bar
\n 2.3. Departamentos Operacionales del Hotel: Conserjer\u00eda, Comunicaciones y Pisos
\n 2.3.1. La conserjer\u00eda de un hotel
\n 2.3.2. La comunicaci\u00f3n en el hotel
\n 2.3.3. Pisos
\n 2.4. Departamentos Staff del Hotel: Servicios Auxiliares, Lencer\u00eda y Lavander\u00eda, Compras y
\n Almac\u00e9n
\n 2.4.1. Servicios auxiliares
\n 2.4.2. Lencer\u00eda y lavander\u00eda
\n 2.4.3. Compras y almac\u00e9n
\n 2.5. Evaluaci\u00f3n de la gesti\u00f3n de los departamentos operacionales de un hotel para la mejora
\n 2.6. T\u00e9cnicas de optimizaci\u00f3n en los diferentes departamentos<\/p>\n

3. SEGURIDAD E HIGIENE EN HOTELES
\n 3.1. Seguridad
\n 3.2. Seguros
\n 3.3. Medidas a adoptar para la prevenci\u00f3n de incendios
\n 3.4. La higiene en el hotel
\n 3.5. Evaluaci\u00f3n y mejora<\/p>\n","protected":false},"excerpt":{"rendered":"

Analizar los departamentos y medidas de seguridad e higiene de los hoteles para
\n mejorar la gesti\u00f3n.<\/p>\n","protected":false},"featured_media":24107,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[44],"product_tag":[],"class_list":["post-24116","product","type-product","status-publish","has-post-thumbnail","product_cat-hosteleria-y-turismo","first","instock","virtual","taxable","purchasable","product-type-simple"],"yoast_head":"\nOPTIMIZACI\u00d3N DE LA GESTI\u00d3N DE HOTELES -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/abexis.es\/index.php\/product\/optimizacion-de-la-gestion-de-hoteles-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OPTIMIZACI\u00d3N DE LA GESTI\u00d3N DE HOTELES -\" \/>\n<meta property=\"og:description\" content=\"Analizar los 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