{"id":24109,"date":"2025-01-31T00:21:36","date_gmt":"2025-01-31T00:21:36","guid":{"rendered":"https:\/\/abexis.es\/index.php\/product\/analisis-de-la-rentabilidad-en-los-establecimientos-hoteleros\/"},"modified":"2025-06-16T12:08:23","modified_gmt":"2025-06-16T12:08:23","slug":"analisis-de-la-rentabilidad-en-los-establecimientos-hoteleros","status":"publish","type":"product","link":"https:\/\/abexis.es\/index.php\/product\/analisis-de-la-rentabilidad-en-los-establecimientos-hoteleros\/","title":{"rendered":"AN\u00c1LISIS DE LA RENTABILIDAD EN LOS ESTABLECIMIENTOS HOTELEROS"},"content":{"rendered":"

1. AN\u00c1LISIS DE RENTABILIDAD
\n 1.1. Introducci\u00f3n
\n 1.2. Conceptos b\u00e1sicos
\n 1.3. Importancia del an\u00e1lisis para el negocio de hosteler\u00eda<\/p>\n

2. REALIZACI\u00d3N DE UN AN\u00c1LISIS DE LA RENTABILIDAD
\n 2.1. Beneficio y Cuenta de P\u00e9rdidas y Ganancias
\n 2.2. Estudios de Balance. Equilibrio financiero. Fondo de maniobra
\n 2.3. Umbral de rentabilidad<\/p>\n

3. AN\u00c1LISIS EST\u00c1TICO Y DIN\u00c1MICO
\n 3.1. Concepto de rentabilidad
\n 3.2. Rentabilidad econ\u00f3mica
\n 3.3. Rentabilidad financiera<\/p>\n

4. CONOCIMIENTO Y APLICACI\u00d3N DE LAS MEDIDAS DE RENTABILIDAD
\n 4.1. Beneficio sobre recursos propios
\n 4.2. Beneficio sobre ventas
\n 4.3. Margen bruto sobre ventas
\n 4.4. Beneficio sobre activos
\n 4.5. Rentabilidad por dividendos
\n 4.6. Tipos de m\u00e1rgenes<\/p>\n

5. AN\u00c1LISIS DE LA SITUACI\u00d3N ACTUAL
\n 5.1. \u00bfC\u00f3mo afecta el COVID 19 a la rentabilidad de la hosteler\u00eda?
\n 5.2. Datos actuales de la hosteler\u00eda frente al COVID 19
\n 5.3. Nuevos retos
\n 5.4. Normativa y adaptaci\u00f3n
\n 5.5. Comportamiento de los clientes en la era COVID 19<\/p>\n

6.HERRAMIENTAS DIGITALES PARA LA RENTABILIDAD DEL NEGOCIO
\n 6.1. Herramientas digitales en la era COVID 19<\/p>\n","protected":false},"excerpt":{"rendered":"

Manejar una herramienta que permita diagnosticar tu negocio y sus oportunidades, de forma que puedas conocer en tiempo real elementos diferenciadores que permitan la implantaci\u00f3n de mejoras y la toma de decisiones, logrando una capacidad de adaptaci\u00f3n de tu negocio a cambios promovidos por una alerta sanitaria.<\/p>\n","protected":false},"featured_media":24107,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[44],"product_tag":[],"class_list":["post-24109","product","type-product","status-publish","has-post-thumbnail","product_cat-hosteleria-y-turismo","first","instock","virtual","taxable","purchasable","product-type-simple"],"yoast_head":"\nAN\u00c1LISIS DE LA RENTABILIDAD EN LOS ESTABLECIMIENTOS HOTELEROS -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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