{"id":23519,"date":"2025-01-24T11:52:39","date_gmt":"2025-01-24T11:52:39","guid":{"rendered":"https:\/\/abexis.es\/index.php\/product\/sistemas-y-procesos-logisticos\/"},"modified":"2025-06-16T12:08:10","modified_gmt":"2025-06-16T12:08:10","slug":"sistemas-y-procesos-logisticos","status":"publish","type":"product","link":"https:\/\/abexis.es\/index.php\/product\/sistemas-y-procesos-logisticos\/","title":{"rendered":"SISTEMAS Y PROCESOS LOG\u00cdSTICOS"},"content":{"rendered":"<p>1. SISTEMA LOG\u00cdSTICO<br \/>\n  1.1. La concepci\u00f3n de la log\u00edstica integral en la empresa<br \/>\n  1.2. Importancia estrat\u00e9gica del almac\u00e9n<br \/>\n  1.3. El concepto y funci\u00f3n de almacenes<br \/>\n  1.4. Estructura de almac\u00e9n: tipos, funciones y zonas<br \/>\n  1.5. Dise\u00f1o de almacenes<br \/>\n  1.5.1. Zonas de almac\u00e9n<br \/>\n  1.5.2. Zona de servicios<br \/>\n  1.5.3. Zona de recepci\u00f3n y control<br \/>\n  1.5.4. Zona de devoluciones<br \/>\n  1.5.5. Zona de stock y reserva<br \/>\n  1.5.6. Zona de preparaci\u00f3n de pedidos<br \/>\n  1.5.7. Zona de salidas y verificaciones<br \/>\n  1.5.8. Zona de oficinas y servicios<br \/>\n  1.6. Dimensiones y capacidades<br \/>\n  1.7. Formas de almacenamiento<br \/>\n  1.7.1. Equipamiento de almacenes<br \/>\n  1.7.2. Elementos y t\u00e9cnicas de manipulaci\u00f3n y transporte interno<\/p>\n<p>  2. PROCESOS DE RECEPCI\u00d3N Y DISTRIBUCI\u00d3N DE MERCANC\u00cdAS<br \/>\n  2.1. Inspecci\u00f3n en recepci\u00f3n<br \/>\n  2.2. Clasificaci\u00f3n de los productos a almacenar<\/p>\n<p>  3. PROCESOS DE REAPROVISIONAMIENTO Y GESTION DE STOCKS<br \/>\n  3.1. El reaprovisionamiento<br \/>\n  3.1.1. Niveles de stocks<br \/>\n  3.1.2. factores de reaprovisionamiento<br \/>\n  3.2. Sistemas de gesti\u00f3n y control de stocks<br \/>\n  3.3. Los inventarios<br \/>\n  3.3.1. C\u00f3mo organizar el inventario<br \/>\n  3.3.2. Aspectos legales<br \/>\n  3.3.3. Inventario permanente<br \/>\n  3.3.4. Inventario f\u00edsico<br \/>\n  3.3.5. Inventario \u00fanico<br \/>\n  3.3.6. Inventario rotativo<br \/>\n  3.4. Los elementos de manutenci\u00f3n<br \/>\n  3.4.1. Elementos de manutenci\u00f3n fijos y m\u00f3viles<br \/>\n  3.4.2. Carretillas<br \/>\n  3.4.3. Transelevadores<br \/>\n  3.5. Los almacenes autom\u00e1ticos: utilizar las ayudas que ofrece el control mecanizado de los stocks<br \/>\n  3.5.1. Informes y estad\u00edsticas<br \/>\n  3.5.2. Sistemas de identificaci\u00f3n autom\u00e1tica: c\u00f3digo de barras<\/p>\n<p>  4. PROCESOS DE PREPARACION DE PEDIDOS Y DISTRIBUCION<br \/>\n  4.1. La preparaci\u00f3n de pedidos<br \/>\n  4.2. El transporte y distribuci\u00f3n f\u00edsica<\/p>\n<p>  5. COSTOS DE ALMACENAMIENTO<br \/>\n  5.1. Costo de almacenamiento<br \/>\n  5.2. Costo de pedido<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Identificar los elementos y procesos de recepci\u00f3n, reaprovisionamiento y preparaci\u00f3n de pedidos de un almac\u00e9n y sus costos. Tambi\u00e9n identificar los riesgos laborales espec\u00edficos en el almacen.<\/p>\n","protected":false},"featured_media":23320,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[34],"product_tag":[],"class_list":["post-23519","product","type-product","status-publish","has-post-thumbnail","product_cat-administracion-y-gestion","first","instock","virtual","taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SISTEMAS Y PROCESOS LOG\u00cdSTICOS -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/abexis.es\/index.php\/product\/sistemas-y-procesos-logisticos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SISTEMAS Y PROCESOS LOG\u00cdSTICOS -\" \/>\n<meta property=\"og:description\" content=\"Identificar los elementos y procesos de recepci\u00f3n, reaprovisionamiento y preparaci\u00f3n de pedidos de un almac\u00e9n y sus costos. 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